Read in/Lire en: French

Near the Arctic Circle in an area known for its beer and herring but with no vines, Finnish producers have bartered the grapes for apples.

Ingmar Eriksson would not change his drink is fine and good wine! This colorful character producer for 72 years, he owns the Tjudö Vinegaard (Vineyard Tjudö) in the autonomous Aaland archipelago in the middle Baltic.

The beverage of Tjudoe is sweet, it gives off a strong bouquet of apple with notes of nuts, and taste, it is certainly more elegant than a simple lemon and apple juice fermented, it does not hesitate to marry her drink an ostrich steak.

He asserts that “The fermentation and process (manufacturing) are the same as with the grape, showing a tank. It annually draws 30,000 liters of apple wine.

They are 40 producers in Finland which bottle of red, white and pink without any grape.

This drink is it then wine?

A winemaker Finnish Pekka Nuikki that these drinks have their place at the table because they agree with certain dishes, “But so far, we can not call them wine,” he says.

You decide!

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