Read in/Lire en: French

The ideal cellar is a cellar or wine can be stored properly, ie or wine does not deteriorate, but more importantly it improves.

To do this you must follow these points:
-you need a cellar protect vibrations, subway, road, not the wine need maximum stability.
A damp cellar-between 50 and 80%. Moisture helps the cork of your cap does not dry. A good indicator of a cave too wet and the separation or alteration of labels.
A cave-in the dark. The abyss light wines and flavors
-A cellar temperature. This must be between 12 ° and 16 ° C. The temperature and the age factor is more or less quickly your wine, the hotter it gets the more he ages quickly, and vice versa.
A well-ventilated cellar to avoid temperature variations.
-An odorless cellar. The odors permeate the cork and damaging the flavor of your wine

The sommeliers advise in your basement to have 70% of red wines, 20% of bottles of white wine and 10% of champagne.

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