How to accompany her to dinner on Valentine’s Day

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The menu of 14 February valentine’s day:

Champagne from beginning to end the meal. Brut champagne for dinner and for dessert, look for a dry or semi-dry or a must-old vintage. Examples of foods with which you are able to grant your champagne: foie gras / net bar / veal chop but also white meats, seafood. With champagne, the menu choice is wide and the women love the bubbles.

The white wines.

Alsace is present with all its fine wines. A meal sweet and savory, sushi / sashimi with a Gewurztraminer. Grilled fish washed down with a Riesling.Les great white wines of Burgundy. Their delicate natural allure automatically palate. The Montrachet, Meursault, Chablis and other are all securities that accompany class with all fish and even poultry or Meat quantities of white. Some ideas: Coquille St. Jacques / sweetbreads / turbot / Sandra ….

Condrieu is one side of the Rhone noted very remarkable “Citrus”. To accompany a fish, Japanese cuisine, lobster, crawfish, chicken and even foie gras. The Pope’s new castle White will marry in the same manner as Condrieu.

Red wines

Burgundy. All the first growths of Burgundy are just like your girlfriend. Les Beaune, Chambertin, Pommard and all Burgundian Pinot Noir, will accompany the dishes of stewed meat (take my taste less sympathetic to a dinner by candlelight). The Burgundy deserves to be drunk a few years old. The game also will go very well with this type of wine.

Bordeaux. Margaux is a must to please a woman because a wine is sweet and harmonious as “they.” Le Saint Julien is located between Margaux and Pauillac which is immediately stronger. The Margaux with lamb, or desviandes red, game or poultry.

Happy birthday to Valentine’s Day to you all!