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	<title>Vin en Bouteille, champagnes, caves &#187; Tips</title>
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		<title>How to accompany her to dinner on Valentine&#8217;s Day</title>
		<link>http://en.vin-en-bouteille.com/how-to-accompany-her-to-dinner-on-valentines-day/</link>
		<comments>http://en.vin-en-bouteille.com/how-to-accompany-her-to-dinner-on-valentines-day/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 11:42:34 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
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		<category><![CDATA[White]]></category>
		<category><![CDATA[white meat]]></category>
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		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1321</guid>
		<description><![CDATA[The menu of 14 February valentine&#8217;s day: Champagne from beginning to end the meal. Brut champagne for dinner and for dessert, look for a dry or semi-dry or a must-old vintage. Examples of foods with which you are able to grant your champagne: foie gras / net bar / veal ...]]></description>
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		<item>
		<title>Mondovino a film, a documentary about wine world to watch again and again</title>
		<link>http://en.vin-en-bouteille.com/mondovino-a-film-a-documentary-about-wine-world-to-watch-again-and-again/</link>
		<comments>http://en.vin-en-bouteille.com/mondovino-a-film-a-documentary-about-wine-world-to-watch-again-and-again/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 12:45:25 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Press]]></category>
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		<category><![CDATA[Vidéos @en]]></category>
		<category><![CDATA[bordeaux]]></category>
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		<category><![CDATA[conflicts]]></category>
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		<category><![CDATA[dynasties]]></category>
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		<category><![CDATA[jonathan nossiter]]></category>
		<category><![CDATA[Michel Rolland]]></category>
		<category><![CDATA[Mondovino]]></category>
		<category><![CDATA[mondovino-film-vin-jonathan]]></category>
		<category><![CDATA[movie]]></category>
		<category><![CDATA[napa california]]></category>
		<category><![CDATA[NOSSITER]]></category>
		<category><![CDATA[Robert Parker]]></category>
		<category><![CDATA[Vine]]></category>
		<category><![CDATA[vines]]></category>
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		<category><![CDATA[wine world]]></category>
		<category><![CDATA[winemaker]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1147</guid>
		<description><![CDATA[This film from 2004 by Jonathan Nossiter (filmmaker and winemaker) on the wine world is to see to understand this industry. He leads us through several large or small house and we discover the hidden face of this universe. You can find emblematic figures such as Robert Parker, Michel Rolland. ...]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>White Wine Pessac Leognan 2007 &#8211; Graves &#8211; AOC &#8211; Chateau Haut-Brion Larrivet</title>
		<link>http://en.vin-en-bouteille.com/white-wine-pessac-leognan-2007-graves-aoc-chateau-haut-brion-larrivet/</link>
		<comments>http://en.vin-en-bouteille.com/white-wine-pessac-leognan-2007-graves-aoc-chateau-haut-brion-larrivet/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 12:43:01 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[The cellar @en]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[White wines]]></category>
		<category><![CDATA[Wines of France]]></category>
		<category><![CDATA[AOC]]></category>
		<category><![CDATA[aromas]]></category>
		<category><![CDATA[bordeaux]]></category>
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		<category><![CDATA[Chateau]]></category>
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		<category><![CDATA[chateau larrivet haut brion]]></category>
		<category><![CDATA[cheese]]></category>
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		<category><![CDATA[dress]]></category>
		<category><![CDATA[exotic fruits]]></category>
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		<category><![CDATA[graves]]></category>
		<category><![CDATA[Haut]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[Ideal]]></category>
		<category><![CDATA[Larrivet]]></category>
		<category><![CDATA[larrivet-graves-pessac-leognan-bordeaux]]></category>
		<category><![CDATA[Leognan]]></category>
		<category><![CDATA[Pessac]]></category>
		<category><![CDATA[Price]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[service ideal]]></category>
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		<category><![CDATA[vin]]></category>
		<category><![CDATA[vins]]></category>
		<category><![CDATA[White]]></category>
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		<category><![CDATA[yellow]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1077</guid>
		<description><![CDATA[Pessac Leognan Wine White 2007 &#8211; Graves &#8211; AOC &#8212; Chateau Larrivet Haut-Brion This Wine White bottle of Bordeaux can keep 1 to 5 years in your cellar . Her temperature service ideal is 13 ° C. Her dress is a very clear golden yellow. It is a Wine fairly ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vin (wine) de Loire (Touraine) &#8211; AOC Chinon &#8211; Coteau de Noir 2007 &#8211; Domaine Philippe Alliet</title>
		<link>http://en.vin-en-bouteille.com/vin-wine-de-loire-touraine-aoc-chinon-coteau-de-noir-2007-domaine-philippe-alliet/</link>
		<comments>http://en.vin-en-bouteille.com/vin-wine-de-loire-touraine-aoc-chinon-coteau-de-noir-2007-domaine-philippe-alliet/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 16:57:50 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Definitions / Glossary]]></category>
		<category><![CDATA[Oenology]]></category>
		<category><![CDATA[Red Wines]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Wine Cellars]]></category>
		<category><![CDATA[Wines of France]]></category>
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		<category><![CDATA[cabernet]]></category>
		<category><![CDATA[cabernet franc]]></category>
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		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chinon]]></category>
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		<category><![CDATA[domaine philippe alliet]]></category>
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		<category><![CDATA[fruit aromas]]></category>
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		<category><![CDATA[light wine]]></category>
		<category><![CDATA[loire]]></category>
		<category><![CDATA[main]]></category>
		<category><![CDATA[meat]]></category>
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		<category><![CDATA[Philippe Alliet]]></category>
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		<category><![CDATA[test]]></category>
		<category><![CDATA[title]]></category>
		<category><![CDATA[touraine]]></category>
		<category><![CDATA[touraine-chinon-vin-rouge-aoc]]></category>
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		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1070</guid>
		<description><![CDATA[Vin (wine) de Loire (Touraine) &#8211; AOC Chinon &#8211; Coteau de Noir 2007 &#8211; Domaine Philippe Alliet This wine of Loire, Chinon from the cabernet franc is a light wine, enough acid that raises the red fruit aromas. It is a wine so tannic but still discreet. Her dress (color) ...]]></description>
		<wfw:commentRss>http://en.vin-en-bouteille.com/vin-wine-de-loire-touraine-aoc-chinon-coteau-de-noir-2007-domaine-philippe-alliet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cork or synthetic cork</title>
		<link>http://en.vin-en-bouteille.com/cork-or-synthetic-cork/</link>
		<comments>http://en.vin-en-bouteille.com/cork-or-synthetic-cork/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 11:37:37 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Definitions / Glossary]]></category>
		<category><![CDATA[Oenology]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[10 years]]></category>
		<category><![CDATA[35 years]]></category>
		<category><![CDATA[box]]></category>
		<category><![CDATA[caps]]></category>
		<category><![CDATA[cork]]></category>
		<category><![CDATA[cork oak]]></category>
		<category><![CDATA[cork tree]]></category>
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		<category><![CDATA[no worries]]></category>
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		<category><![CDATA[screw cap]]></category>
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		<category><![CDATA[wine tannins]]></category>
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		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1062</guid>
		<description><![CDATA[First you must know that there are several types of caps: oak, cork, chipboard, synthetic, screw cap, glass. Namely that the cork oak and cork used more in the world it is produced 18 billion closures annually. To make a cork tree of the same name must be 35 years, ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The ideal wine cellar</title>
		<link>http://en.vin-en-bouteille.com/the-ideal-wine-cellar/</link>
		<comments>http://en.vin-en-bouteille.com/the-ideal-wine-cellar/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 16:40:12 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Definitions / Glossary]]></category>
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		<category><![CDATA[Press]]></category>
		<category><![CDATA[The cellar @en]]></category>
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		<category><![CDATA[abyss]]></category>
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		<category><![CDATA[maximum]]></category>
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		<category><![CDATA[permeate]]></category>
		<category><![CDATA[Red Wines]]></category>
		<category><![CDATA[road]]></category>
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		<category><![CDATA[temperature variations]]></category>
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		<category><![CDATA[wine cellar]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1057</guid>
		<description><![CDATA[The ideal cellar is a cellar or wine can be stored properly, ie or wine does not deteriorate, but more importantly it improves. To do this you must follow these points: -you need a cellar protect vibrations, subway, road, not the wine need maximum stability. A damp cellar-between 50 and ...]]></description>
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		<item>
		<title>MARRIAGE OF WINE AND CHEESE: turned tradition</title>
		<link>http://en.vin-en-bouteille.com/marriage-of-wine-and-cheese-turned-tradition/</link>
		<comments>http://en.vin-en-bouteille.com/marriage-of-wine-and-cheese-turned-tradition/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 11:59:08 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Definitions / Glossary]]></category>
		<category><![CDATA[Oenology]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheeses]]></category>
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		<category><![CDATA[foodies]]></category>
		<category><![CDATA[France]]></category>
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		<category><![CDATA[normandie]]></category>
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		<category><![CDATA[speciality]]></category>
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		<category><![CDATA[wines]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1021</guid>
		<description><![CDATA[It is far from the days when good red wine accompanied the &#8220;cam&#8221;, this world-famous cheese. The ordinary wines are they the poor relations of the Appellation of Origin of Normandy? Foodies and wine stewards had to work hard to prove otherwise. WINE AND CHEESE &#8211; A FRENCH MARRIAGE OF ...]]></description>
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