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	<title>Vin en Bouteille, champagnes, caves &#187; Oenology</title>
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	<description>Bouteille de vin: Vins, rouges, blancs, champagnes</description>
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		<title>Dom Perignon</title>
		<link>http://en.vin-en-bouteille.com/dom-perignon-2/</link>
		<comments>http://en.vin-en-bouteille.com/dom-perignon-2/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 17:26:32 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Champagne @en]]></category>
		<category><![CDATA[Oenology]]></category>
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		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1734</guid>
		<description><![CDATA[The Dom Perignon is a vintage after vintage champagne. It is developed, in exceptional years, the Champagne house Moet &#38; Chandon. History In 1670, Dom Perignon (1638-1715), a monk of the abbey cellarer bénédictineHautvillers, will be the first to perform the assembly of the grape, which improves the quality of ...]]></description>
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		</item>
		<item>
		<title>The wines early 2009 and Robert Parker</title>
		<link>http://en.vin-en-bouteille.com/the-wines-early-2009-and-robert-parker/</link>
		<comments>http://en.vin-en-bouteille.com/the-wines-early-2009-and-robert-parker/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 14:27:01 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Oenology]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Angelus]]></category>
		<category><![CDATA[Bellevue]]></category>
		<category><![CDATA[bellevue mondotte]]></category>
		<category><![CDATA[bordeaux]]></category>
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		<category><![CDATA[wines]]></category>
		<category><![CDATA[year]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1616</guid>
		<description><![CDATA[Robert Parker (Parker guide) announces 2009 model year after a test campaign first year wines worth exploring (en primeur wines are Bordeaux market-specific) &#8220;One of the best tasted in my career. The level of 2005, is a historic vintage &#8220;, it still says&#8221; there are always exceptions to these generalities. ...]]></description>
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		<item>
		<title>The year 2009 by region</title>
		<link>http://en.vin-en-bouteille.com/the-year-2009-by-region/</link>
		<comments>http://en.vin-en-bouteille.com/the-year-2009-by-region/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 09:44:19 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Oenology]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[advance]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[alcohol level]]></category>
		<category><![CDATA[alsace]]></category>
		<category><![CDATA[beaujolais]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[bordeaux]]></category>
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		<category><![CDATA[campaign]]></category>
		<category><![CDATA[caution]]></category>
		<category><![CDATA[Champigny]]></category>
		<category><![CDATA[Chateauneuf-du]]></category>
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		<category><![CDATA[climatic conditions]]></category>
		<category><![CDATA[climatic factors]]></category>
		<category><![CDATA[color]]></category>
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		<category><![CDATA[Crus]]></category>
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		<category><![CDATA[White wines]]></category>
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		<category><![CDATA[wines of bordeaux]]></category>
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		<category><![CDATA[year]]></category>
		<category><![CDATA[years]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1597</guid>
		<description><![CDATA[Attention all vintages have not yet been developed, such opinions are subject to change. Wines of Bordeaux: The Crus are the most favored of the 2009 vintage. We will also we found the consumer at the time of checkout. Indeed the media campaign around this vintage has been as the ...]]></description>
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		</item>
		<item>
		<title>Vin (wine) de Loire (Touraine) &#8211; AOC Chinon &#8211; Coteau de Noir 2007 &#8211; Domaine Philippe Alliet</title>
		<link>http://en.vin-en-bouteille.com/vin-wine-de-loire-touraine-aoc-chinon-coteau-de-noir-2007-domaine-philippe-alliet/</link>
		<comments>http://en.vin-en-bouteille.com/vin-wine-de-loire-touraine-aoc-chinon-coteau-de-noir-2007-domaine-philippe-alliet/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 16:57:50 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Definitions / Glossary]]></category>
		<category><![CDATA[Oenology]]></category>
		<category><![CDATA[Red Wines]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Wine Cellars]]></category>
		<category><![CDATA[Wines of France]]></category>
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		<category><![CDATA[cabernet franc]]></category>
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		<category><![CDATA[Chinon]]></category>
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		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1070</guid>
		<description><![CDATA[Vin (wine) de Loire (Touraine) &#8211; AOC Chinon &#8211; Coteau de Noir 2007 &#8211; Domaine Philippe Alliet This wine of Loire, Chinon from the cabernet franc is a light wine, enough acid that raises the red fruit aromas. It is a wine so tannic but still discreet. Her dress (color) ...]]></description>
		<wfw:commentRss>http://en.vin-en-bouteille.com/vin-wine-de-loire-touraine-aoc-chinon-coteau-de-noir-2007-domaine-philippe-alliet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cork or synthetic cork</title>
		<link>http://en.vin-en-bouteille.com/cork-or-synthetic-cork/</link>
		<comments>http://en.vin-en-bouteille.com/cork-or-synthetic-cork/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 11:37:37 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Definitions / Glossary]]></category>
		<category><![CDATA[Oenology]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[10 years]]></category>
		<category><![CDATA[35 years]]></category>
		<category><![CDATA[box]]></category>
		<category><![CDATA[caps]]></category>
		<category><![CDATA[cork]]></category>
		<category><![CDATA[cork oak]]></category>
		<category><![CDATA[cork tree]]></category>
		<category><![CDATA[corks]]></category>
		<category><![CDATA[eve]]></category>
		<category><![CDATA[glass]]></category>
		<category><![CDATA[liège]]></category>
		<category><![CDATA[no worries]]></category>
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		<category><![CDATA[screw cap]]></category>
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		<category><![CDATA[vins]]></category>
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		<category><![CDATA[White wines]]></category>
		<category><![CDATA[Wine]]></category>
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		<category><![CDATA[wine storage]]></category>
		<category><![CDATA[wine tannins]]></category>
		<category><![CDATA[year]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1062</guid>
		<description><![CDATA[First you must know that there are several types of caps: oak, cork, chipboard, synthetic, screw cap, glass. Namely that the cork oak and cork used more in the world it is produced 18 billion closures annually. To make a cork tree of the same name must be 35 years, ...]]></description>
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		</item>
		<item>
		<title>The ideal wine cellar</title>
		<link>http://en.vin-en-bouteille.com/the-ideal-wine-cellar/</link>
		<comments>http://en.vin-en-bouteille.com/the-ideal-wine-cellar/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 16:40:12 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Definitions / Glossary]]></category>
		<category><![CDATA[Oenology]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[The cellar @en]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[abyss]]></category>
		<category><![CDATA[age]]></category>
		<category><![CDATA[age factor]]></category>
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		<category><![CDATA[basement]]></category>
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		<category><![CDATA[bottles]]></category>
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		<category><![CDATA[cap]]></category>
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		<category><![CDATA[cellar temperature]]></category>
		<category><![CDATA[Champagne]]></category>
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		<category><![CDATA[maximum]]></category>
		<category><![CDATA[maximum stability]]></category>
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		<category><![CDATA[permeate]]></category>
		<category><![CDATA[Red Wines]]></category>
		<category><![CDATA[road]]></category>
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		<category><![CDATA[subway]]></category>
		<category><![CDATA[température]]></category>
		<category><![CDATA[temperature variations]]></category>
		<category><![CDATA[variation]]></category>
		<category><![CDATA[vice]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[wine cellar]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1057</guid>
		<description><![CDATA[The ideal cellar is a cellar or wine can be stored properly, ie or wine does not deteriorate, but more importantly it improves. To do this you must follow these points: -you need a cellar protect vibrations, subway, road, not the wine need maximum stability. A damp cellar-between 50 and ...]]></description>
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		</item>
		<item>
		<title>Wine From Wikipedia</title>
		<link>http://en.vin-en-bouteille.com/wine-from-wikipedia/</link>
		<comments>http://en.vin-en-bouteille.com/wine-from-wikipedia/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 14:07:07 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Definitions / Glossary]]></category>
		<category><![CDATA[Oenology]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[alcoholic beverage]]></category>
		<category><![CDATA[AOC]]></category>
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		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1025</guid>
		<description><![CDATA[Wine From Wikipedia, the free encyclopedia Three glasses of the three wine colors (from left to right), white, rosé and red. 16th century wine press Wine boy at a symposium Wine is an alcoholic beverage typically made of fermented grape juice.[1] The natural chemical balance of grapes is such that ...]]></description>
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		<title>MARRIAGE OF WINE AND CHEESE: turned tradition</title>
		<link>http://en.vin-en-bouteille.com/marriage-of-wine-and-cheese-turned-tradition/</link>
		<comments>http://en.vin-en-bouteille.com/marriage-of-wine-and-cheese-turned-tradition/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 11:59:08 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
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		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1021</guid>
		<description><![CDATA[It is far from the days when good red wine accompanied the &#8220;cam&#8221;, this world-famous cheese. The ordinary wines are they the poor relations of the Appellation of Origin of Normandy? Foodies and wine stewards had to work hard to prove otherwise. WINE AND CHEESE &#8211; A FRENCH MARRIAGE OF ...]]></description>
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		<title>Glossary special champagne</title>
		<link>http://en.vin-en-bouteille.com/glossary-special-champagne/</link>
		<comments>http://en.vin-en-bouteille.com/glossary-special-champagne/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 17:41:53 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
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		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1010</guid>
		<description><![CDATA[Different words or phrase to know about the champagne: The assembly between varietals (types of grapes), raw (Wine various municipalities champagne) and of different vintages (the name) is almost the rule, the aim being to ensure continuity in the qualitys enological and organoleptic. The indication of vintage is possible (but ...]]></description>
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