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	<title>Vin en Bouteille, champagnes, caves &#187; Definitions / Glossary</title>
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	<description>Bouteille de vin: Vins, rouges, blancs, champagnes</description>
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		<title>Vin (wine) de Loire (Touraine) &#8211; AOC Chinon &#8211; Coteau de Noir 2007 &#8211; Domaine Philippe Alliet</title>
		<link>http://en.vin-en-bouteille.com/vin-wine-de-loire-touraine-aoc-chinon-coteau-de-noir-2007-domaine-philippe-alliet/</link>
		<comments>http://en.vin-en-bouteille.com/vin-wine-de-loire-touraine-aoc-chinon-coteau-de-noir-2007-domaine-philippe-alliet/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 16:57:50 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Definitions / Glossary]]></category>
		<category><![CDATA[Oenology]]></category>
		<category><![CDATA[Red Wines]]></category>
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		<category><![CDATA[Wine Cellars]]></category>
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		<category><![CDATA[cellar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chinon]]></category>
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		<category><![CDATA[coteau]]></category>
		<category><![CDATA[description]]></category>
		<category><![CDATA[domaine philippe alliet]]></category>
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		<category><![CDATA[touraine-chinon-vin-rouge-aoc]]></category>
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		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1070</guid>
		<description><![CDATA[Vin (wine) de Loire (Touraine) &#8211; AOC Chinon &#8211; Coteau de Noir 2007 &#8211; Domaine Philippe Alliet This wine of Loire, Chinon from the cabernet franc is a light wine, enough acid that raises the red fruit aromas. It is a wine so tannic but still discreet. Her dress (color) ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cork or synthetic cork</title>
		<link>http://en.vin-en-bouteille.com/cork-or-synthetic-cork/</link>
		<comments>http://en.vin-en-bouteille.com/cork-or-synthetic-cork/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 11:37:37 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Definitions / Glossary]]></category>
		<category><![CDATA[Oenology]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[10 years]]></category>
		<category><![CDATA[35 years]]></category>
		<category><![CDATA[box]]></category>
		<category><![CDATA[caps]]></category>
		<category><![CDATA[cork]]></category>
		<category><![CDATA[cork oak]]></category>
		<category><![CDATA[cork tree]]></category>
		<category><![CDATA[corks]]></category>
		<category><![CDATA[eve]]></category>
		<category><![CDATA[glass]]></category>
		<category><![CDATA[liège]]></category>
		<category><![CDATA[no worries]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[screw cap]]></category>
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		<category><![CDATA[white wine]]></category>
		<category><![CDATA[White wines]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[wine producers]]></category>
		<category><![CDATA[wine storage]]></category>
		<category><![CDATA[wine tannins]]></category>
		<category><![CDATA[year]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1062</guid>
		<description><![CDATA[First you must know that there are several types of caps: oak, cork, chipboard, synthetic, screw cap, glass. Namely that the cork oak and cork used more in the world it is produced 18 billion closures annually. To make a cork tree of the same name must be 35 years, ...]]></description>
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		<item>
		<title>The ideal wine cellar</title>
		<link>http://en.vin-en-bouteille.com/the-ideal-wine-cellar/</link>
		<comments>http://en.vin-en-bouteille.com/the-ideal-wine-cellar/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 16:40:12 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Definitions / Glossary]]></category>
		<category><![CDATA[Oenology]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[The cellar @en]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[abyss]]></category>
		<category><![CDATA[age]]></category>
		<category><![CDATA[age factor]]></category>
		<category><![CDATA[altération]]></category>
		<category><![CDATA[attachment]]></category>
		<category><![CDATA[basement]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[bottles]]></category>
		<category><![CDATA[bouteille]]></category>
		<category><![CDATA[cap]]></category>
		<category><![CDATA[cave]]></category>
		<category><![CDATA[cave-in]]></category>
		<category><![CDATA[cellar]]></category>
		<category><![CDATA[cellar temperature]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Châteauneuf-du-Pape]]></category>
		<category><![CDATA[cork]]></category>
		<category><![CDATA[dark]]></category>
		<category><![CDATA[factor]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[hotter]]></category>
		<category><![CDATA[indicator]]></category>
		<category><![CDATA[labels]]></category>
		<category><![CDATA[maximum]]></category>
		<category><![CDATA[maximum stability]]></category>
		<category><![CDATA[Moisture]]></category>
		<category><![CDATA[permeate]]></category>
		<category><![CDATA[Red Wines]]></category>
		<category><![CDATA[road]]></category>
		<category><![CDATA[separation]]></category>
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		<category><![CDATA[subway]]></category>
		<category><![CDATA[température]]></category>
		<category><![CDATA[temperature variations]]></category>
		<category><![CDATA[variation]]></category>
		<category><![CDATA[vice]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[wine cellar]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1057</guid>
		<description><![CDATA[The ideal cellar is a cellar or wine can be stored properly, ie or wine does not deteriorate, but more importantly it improves. To do this you must follow these points: -you need a cellar protect vibrations, subway, road, not the wine need maximum stability. A damp cellar-between 50 and ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine From Wikipedia</title>
		<link>http://en.vin-en-bouteille.com/wine-from-wikipedia/</link>
		<comments>http://en.vin-en-bouteille.com/wine-from-wikipedia/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 14:07:07 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Definitions / Glossary]]></category>
		<category><![CDATA[Oenology]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[alcoholic beverage]]></category>
		<category><![CDATA[AOC]]></category>
		<category><![CDATA[barossa valley]]></category>
		<category><![CDATA[beaujolais]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[bubbly]]></category>
		<category><![CDATA[cabernet sauvignon]]></category>
		<category><![CDATA[cave]]></category>
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		<category><![CDATA[chardonnay]]></category>
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		<category><![CDATA[europe]]></category>
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		<category><![CDATA[France]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[grape]]></category>
		<category><![CDATA[Grape vineyard]]></category>
		<category><![CDATA[grapes]]></category>
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		<category><![CDATA[magazine]]></category>
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		<category><![CDATA[vinification]]></category>
		<category><![CDATA[vintages]]></category>
		<category><![CDATA[volume]]></category>
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		<category><![CDATA[wines]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1025</guid>
		<description><![CDATA[Wine From Wikipedia, the free encyclopedia Three glasses of the three wine colors (from left to right), white, rosé and red. 16th century wine press Wine boy at a symposium Wine is an alcoholic beverage typically made of fermented grape juice.[1] The natural chemical balance of grapes is such that ...]]></description>
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		<item>
		<title>The champagne extra brut your star Eve</title>
		<link>http://en.vin-en-bouteille.com/the-champagne-extra-brut-your-star-eve/</link>
		<comments>http://en.vin-en-bouteille.com/the-champagne-extra-brut-your-star-eve/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 12:06:49 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Champagne @en]]></category>
		<category><![CDATA[Definitions / Glossary]]></category>
		<category><![CDATA[Gift Ideas]]></category>
		<category><![CDATA[The cellar @en]]></category>
		<category><![CDATA[bottle]]></category>
		<category><![CDATA[bottles]]></category>
		<category><![CDATA[brut]]></category>
		<category><![CDATA[Brut - Grand Cru Vintage 2005]]></category>
		<category><![CDATA[bubbly]]></category>
		<category><![CDATA[bulle]]></category>
		<category><![CDATA[cellarAOC Champagne Extra]]></category>
		<category><![CDATA[Champagne]]></category>
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		<category><![CDATA[extra]]></category>
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		<category><![CDATA[vins]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1023</guid>
		<description><![CDATA[Still unknown to the general public, Extra brut Champagne is to present a fresh bucket on your table. Fresh, light and elegant it will surprise and delight the taste buds of your guests. The extra-brut Champagne, regional wines highly regulated Did you know that champagne extra brut answers to very ...]]></description>
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		<item>
		<title>MARRIAGE OF WINE AND CHEESE: turned tradition</title>
		<link>http://en.vin-en-bouteille.com/marriage-of-wine-and-cheese-turned-tradition/</link>
		<comments>http://en.vin-en-bouteille.com/marriage-of-wine-and-cheese-turned-tradition/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 11:59:08 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Definitions / Glossary]]></category>
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		<category><![CDATA[Press]]></category>
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		<category><![CDATA[France]]></category>
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		<category><![CDATA[normandie]]></category>
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		<category><![CDATA[wines]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1021</guid>
		<description><![CDATA[It is far from the days when good red wine accompanied the &#8220;cam&#8221;, this world-famous cheese. The ordinary wines are they the poor relations of the Appellation of Origin of Normandy? Foodies and wine stewards had to work hard to prove otherwise. WINE AND CHEESE &#8211; A FRENCH MARRIAGE OF ...]]></description>
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		</item>
		<item>
		<title>Glossary special champagne</title>
		<link>http://en.vin-en-bouteille.com/glossary-special-champagne/</link>
		<comments>http://en.vin-en-bouteille.com/glossary-special-champagne/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 17:41:53 +0000</pubDate>
		<dc:creator>Gwen-Alan</dc:creator>
				<category><![CDATA[Articles wine / Wine News]]></category>
		<category><![CDATA[Champagne @en]]></category>
		<category><![CDATA[Definitions / Glossary]]></category>
		<category><![CDATA[Oenology]]></category>
		<category><![CDATA[The cellar @en]]></category>
		<category><![CDATA[Wines of France]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[black grapes]]></category>
		<category><![CDATA[Blanche]]></category>
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		<category><![CDATA[carte blanche]]></category>
		<category><![CDATA[cellulose fibers]]></category>
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		<category><![CDATA[continuity]]></category>
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		<category><![CDATA[types of grapes]]></category>
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		<category><![CDATA[vintages]]></category>
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		<category><![CDATA[wire cage]]></category>
		<category><![CDATA[yeast fermentation]]></category>

		<guid isPermaLink="false">http://vin-en-bouteille.com/?p=1010</guid>
		<description><![CDATA[Different words or phrase to know about the champagne: The assembly between varietals (types of grapes), raw (Wine various municipalities champagne) and of different vintages (the name) is almost the rule, the aim being to ensure continuity in the qualitys enological and organoleptic. The indication of vintage is possible (but ...]]></description>
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